America On CoffeeWe’re simply inviting you to take a timeout into the rhythmic ambiance of our breakfast, brunch and/or espresso alternatives. We’re completely satisfied everytime you cease by.Blueberry Cornmeal Pancakes

There’s one thing undeniably luxurious but comforting about consuming pancakes for breakfast. It’s mainly cake that you just drizzle with extra sweetness – who can deny the great thing about that!

Making pancakes whereas backpacking is straightforward and simply what it’s good to gas you up for one more day on the path. We made these Cornmeal Blueberry Pancakes on our final day of a brief 2-night journey. It was excellent for a leisurely morning whereas having fun with the tranquility and immensity of White Chief Dome in Mineral King, Sequoia Nationwide Park.

All of the batter substances the place pre-measured at residence and put right into a gallon-size zip-top bag. At camp, the one factor left to do was so as to add water immediately within the bag and blend. Tip: write how a lot water so as to add on the bag earlier than you permit.

The Dealer Joe’s dried blueberries we used are moist and naturally candy. They melted within the batter and made for scrumptious candy and tart bites towards the earthiness of the cornmeal. For those who don’t look after a candy breakfast or need to save the burden of maple syrup, these pancakes are completely good with out syrup as properly.

Blueberry Cornmeal Pancakes

YIELD

About 12 Small Pancakes

PREP TIME / COOK TIME

5 min / 20 min

ACTIVITY GUIDE

Backpacking

INGREDIENTS

• 3/4 cup cornmeal
• 3/4 cup entire wheat flour
• 1/2 cup dried blueberries
• 1/2 cup uncooked wheat germ
• 1/2 cup milk powder
• 2 teaspoons baking energy
• 1/2 teaspoons salt
• 2 tablespoons oil
• 1 1/2 cups water
• Cooking oil
• Maple syrup

TOOLS

• Skillet
• Spatula
• Range with simmer management
• Nalgene bottle
• Lengthy deal with spoon

METHOD

At House:

1. Mix all substances (besides water, cooking oil and maple syrup) in a gallon-size ziptop bag. Press all the additional air out and seal properly. Use a everlasting marker to put in writing recipe and quantity of water required on high of the bag.

At Camp:

1. Add 1 1/2 cups of water to substances in ziptop bag. Seal properly and gently combine dry substances with water by massaging contents.
2. Warmth up skillet with a little bit of oil. Scoop batter out of bag with spoon into scorching skillet. Make a small circle – about 3 inches in diameter.
3. Wait till batter has air bubbles after which flip. Regulate the flame and modify so skillet doesn’t get too scorching.
4. Search for a golden brown pancake end. Re-flip if essential. Use first pancake as a style tester (chef’s privilege).
5. Repeat till you run out of batter. Add oil to skillet as essential to stop pancakes from sticking.
6. Stack impressively and drizzle with maple syrup.
7. You probably have extras, pack them up. They’re nice as a snack as properly.

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