KL provides an abundance of pan mee choices. Whether or not you’re within the temper for a spicy chilli pan mee or a comforting bowl of pan mee soup, the town by no means fails to ship. Nevertheless, we don’t wish to waste our quota on a less-than-satisfactory dish after we’re craving it. That’s why I’m right here to pattern one of many best-rated pan mee stalls at Restoran Deli Lotus to see if it meets my expectations.
To justify, this restaurant at Maluri maintains a glowing 4.2-stars ranking on Google, based mostly on 340 evaluations (at time of writing). As indicated on the signboard, Restoran Deli Lotus has a historical past spanning over 3 a long time, since its institution in 1988. I consider there have to be a motive for its longevity.
Apparently, the vast majority of the patrons listed below are regulars, drawn to the eatery by sentimental attachments because it holds reminiscences for them. The eatery’s Chinese language title, pronounced as ‘Lian Hua Ji’, is a mixture of the names of its two house owners, Lian Jie and Hua Gu.
What I attempted at Restoran Deli Lotus
There are 3 noodle choices to select from: pan mee, you mian (skinny noodles), and mee hoon kuey. I’ve seen netizens singing praises of the Dry Pan Mee (RM11) on social media, and its look did impress me upon first sight. I didn’t anticipate the portion to be this beneficiant!
On high of the mattress of noodles was a bountiful serving of shredded black fungus, mushroom slices, and an overflowing blob of minced meat. It was adorned with just a few items of greens on the facet and garnished with some fried anchovies.
The quantity of minced meat was so substantial {that a} informal scoop virtually crammed all the spoon. The meat was finely minced and fried, with no noticeable grainy texture. It paired exceptionally effectively with the sauce and the pan mee.
As a carb lover, the noodles have been what I appeared ahead to probably the most. Pan mee often tends to clump collectively simply, however the ones right here have been distinct, permitting me to eat them strip by strip. I used to be additionally amazed by their chewy texture, which made for an ideal expertise.
I seen that the sauce had a outstanding garlic flavour, accompanied by a touch of aroma from the fried shallots. The one draw back of the dish was the fried anchovies, which tasted considerably stale.
One of the continuously talked about evaluations about this restaurant highlights its wealthy and flavourful anchovy broth. I might need had a preconceived notion earlier than sampling it, however the soup didn’t end up as I had anticipated. It had a bitter flavour profile that I couldn’t fairly place, accompanied by a touch of mushroom. There was additionally a delicate peppery style within the soup.
Although the portion was massive sufficient, I nonetheless determined to share one other bowl of Soup You Mian (RM11) with my eating accomplice to have a style of a special model. This dish got here with the identical condiments because the Dry Pan Mee, but it surely was served with sliced pork as an alternative of minced meat.
I’m undecided if it’s simply me, however I discovered these noodles to be chewier than the Dry Pan Mee. Although it took a while to adapt to the flavour profile of the soup, it was nonetheless a comforting and easy-to-eat dish— one thing I might think about having if I have been unwell. The soup right here tasted the identical because the one which got here with the Dry Pan Mee, however much less peppery.
Ultimate ideas
To be trustworthy, I had blended emotions about this meal. Whereas the noodles impressed me, the soup left me considerably at a loss with its surprising bitter flavour profile. Though I’m not sometimes a fan of garlic, I nonetheless loved the Dry Pan Mee for its finely-minced meat. And regardless of not being significantly keen on the soup, I discovered it to be comforting. Regardless of its weaknesses, it was complemented effectively by its strengths.
General, it wasn’t fairly what I had anticipated from a top-rated pan mee, based mostly on my preferences. I might suggest contemplating all elements of suggestions earlier than making an attempt it to keep away from any potential disappointment.
For many who have tried it, please share your ideas and tell us if you happen to assume it lived as much as its rankings!
Anticipated injury: RM11 – RM14 per pax
Yap Seng Bak Kut Teh: Genuine Klang bak kut teh from RM17 with thick & velvety soup
Value: $
Our Score: 3 / 5
Restoran Deli Lotus
7, Jalan Jejaka 7, Maluri, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia 55100
Value
Our Score 3/5
Restoran Deli Lotus
7, Jalan Jejaka 7, Maluri, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia 55100
Phone: +6012 275 5222
Working Hours: 7.30am – 3.30pm & 5pm – 10pm (Tue to Fri), 7.30am – 2.30pm & 5pm – 10pm (Sat), Closed on Solar & Mon
